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Charter Catering Menus

Cruise Food.

Lionfish IV Catering Perth Diving Academy can supply finger food for your charter or we can cater for your evening with a buffet meal at very competitive prices.
These sheets contain some examples of the type of food we can supply.
With all our catering we would arrange to have you liaise with our co-ordinator to plan a menu to suit your function and requirements.

For more information contact our catering coordinator Janet, on 0448993449

 

When we cater for your function the cost includes additional staff to prepare the food as well as stock the buffet table, clear away dirty dishes and wash up after the meal. We would supply all the necessary crockery and cutlery for the meal service.

You are welcome to supply your own food or have outside caterers aboard but please make allowance for our crew to have access to the galley facilities. If you are catering you will need to supply all the necessary crockery and cutlery for the meal service as this is not stored on the boat by our caterers. Please ensure that you and your caterers leave the vessel clean with any of our equipment that was ‘borrowed’ back where it should be.

PDA staff are more than happy to assist you with advise and recommendations to make self catering easier whilst you are aboard ‘Lionfish IV’ all you have to do is ask!

During day cruises we have a full time cook that can be available to prepare meals on board for groups up to 50 people.

Example Dinner Menu 1

  • Dips served with vegetable sticks & crackers

  • Traditional Roast Beef & Gravy served in a bun

  • Potato salad

  • Fresh tossed Garden salad

$15.00 per person for 100 passengers

Example Buffet Dinner Menu 2

  • Dips served with vegetables platters & crackers
  • Beef Lasagna with parmesan cheese
  • Chicken a’la King with coconut milk & vegetables
  • Rice to accompany
  • Fresh Tossed Garden Salad
  • Mini dinner Buns with butter portions

Desserts

  • Chocolate Mud cake
  • Cheesecake
  • Tea or Coffee

$19.00 per person for 100 passengers

Example Buffet Dinner Menu 3

Hot Dishes

  • · Chicken a’la King
  • · Beef Stroganoff
  • · Rice to accompany

Cold Dishes

  • · Whole Leg Ham served with the trimmings
  • · Deluxe chicken platter
  • · Fresh Prawn platter with cocktail sauce

Salads

  • · Pasta and vegetable salad
  • · Fresh tossed garden salad
  • · Potato and egg salad
  • · Mini dinner buns with butter portions

Desserts

  • · Lemon cheesecake
  • · Chocolate mud cake
  • · Strawberries
  • · Chocolates
  • · Tea or Coffee

$28.00 per person for 100 passengers

Example Finger Food can include:

  • Salmon and Cream cheese on French sticks served with Dill
  • Party pies
  • Mini quiches/vegetarian quiches
  • Chicken platter with feta cheese & vegetables
  • Sushi Rolls
  • Mini Pizza pieces
  • Dips served with vegetable sticks & crackers
  • Meat balls with dipping sauces

Up to 60 people $22.30 per head
Over 60 people $19.00 per head